Agronomy

1st Year/ Autumn
semester

Course
unit title
Working Time ECTS Credits
Total
Contact
Cell and Molecular Biology 135 TP:30; PL:30 5
Linear Algebra 109 TP: 60 4
Microbiology 121 TP: 30; PL: 30 4.5
Climatology and Agrometeorology 107 TP: 60 4
Soil and Fertility 107 TP:60 4
Chemistry 121 TP:30; PL: 30 4.5
Cartography and Topography 108 TP: 60 4

1st Year/ Spring
semester

Course
unit title
Working Time ECTS Credits
Total
Contact
English 109 TP:60 4
Biochemistry 135 TP: 30; PL: 30 5
Botany 94 TP:60 3.5
Statistics 137 TP: 60 5
Economics and Sociology 121 TP:60 4.5
General Agriculture and Mechanisation 94 TP:60 3.5
Calculus 122 TP: 60 4.5

2nd Year / Autumn
semester

Course
unit title
Working
Time
ECTS Credits
Total
Contact
Geographic Information Systems 135 TP:60 5
Genetics and Breeding 108 TP:60 4
Farm Buildings and Equipment 121 TP:60 4.5
Animal Anatomy and Physiology 121 TP: 60 4.5
Arable Crops 110 TP:60 4
Ecophysiology 112 TP:60 4
Option 1A: Forest Production Techniques
Option 1B: Animal Reproduction
 Option 1C: Agro-Industrial Crops
108 TP: 60 4

2nd Year / Spring
semester

Course
unit title
Working
Time
ECTS Credits
Total
Contact
Irrigation Technology 121 TP:60 4.5
Plant Pathology and Entomology 122 TP:60 4.5
Fish and Wild Animals Production 112 TP:60 4
Pastures and Forages 121 TP: 60 4.5
Animal Nutrition 121 TP:60 4.5
Crop and Livestock Production Systems 108 TP:60 4
Option 2A: Equine Science Option 2B: Tree Harvesting Techniques
Option 2C: Landscape Management
108 TP: 60 4

3rd Year
/ Autumn semester

Course
unit title
Working
Time
ECTS Credits
Total
Contact
Cattle Production 121 TP:60 4.5
Viticulture and Olive Growing 121 TP:60 4.5
Sheep and Goat Science 121 TP:60 4.5
Pig Production 108 TP: 60 4
Vegetable Growing 122 TP:60 4.5
Poultry and Rabbit Production 109 TP:60 4
Option 3A: Fruit and Vegetable Technology
Option 3B: Food and Feed Technology
Option 3C: Trees and Forest Measurement
108 TP: 60 4

3rd Year / Spring semester

Course
unit title
Working
Time
ECTS Credits
Total
Contact
Entrepreneurship and Business Managment 80 TP:45 3
Integrated Crop Protection 134 TP:60 5
Biosecurity 124 TP:60 4.5
Organic Farming and Integrated Production 110 TP: 60 4
Fruit Growing 135 TP:75 5
Traineeship / Project 121 OT:16 4.5
Option 4A: Animal Products Technology
Option 4B: Fertilisation and Environnment
Option 4C: Forest Management and Sustainability
108 TP: 60 4