Food Biotechnology

1st Year/ Autumn semester

Course unit title Working Time
ECTS Credits
Total
Contact
Biomathematics 135 TP: 60 5
Cell and Molecular Biology 135 T: 30; PL: 30 5
Microbiology 135 T: 30; PL: 30 5
Organic Chemistry 135 T: 30; TP: 15; PL: 15 5
Biophysical 135 T: 30; PL: 30 5
English 135 TP: 60 5

1st Year/ Spring semester

Course unit title Working Time
ECTS Credits
Total
Contact
Microbial Physiology 135 T: 30; PL: 30 5
Biostatics 135 TP: 60 5
Biochemistry 135 T: 30; PL: 30 5
Introduction to Biotechnology 135 T: 15; S: 35; OT: 10 5
Transfer Phenomena 135 T: 30; TP: 30 5
Analytical Chemistry 135 T: 30; PL: 30 5

2nd Year / Autumn semester

Course unit title Working Time
ECTS Credits
Total
Contact
Plant Biotechnology I 135 T: 30; PL: 30 5
Synthesis Processes 135 T: 30; PL: 30 5
Animal Biotechnology I 135 T: 30; PL: 30 5
Analytical and Instrumental Analysis 135 T: 30; PL: 30 5
Breeding and Genetic Resources 135 TP: 60 5
Bioprocesses 135 TP: 60 5

2nd Year / Spring semester

Course unit title Working Time
ECTS Credits
Total
Contact
Genetic Engineering 135 T:30; PL:30 5
Food Microbiology 135 T:30; PL:30 5
Plant Biotechnology II 135 T:30; PL:30 5
Enzimatic Engineering 135 T: 30; TP: 15; PL: 15 5
Animal Biotechnology II 135 T:30; PL:30 5
Animal Biotechnology II 135 T:30; PL:30 5

3rd Year / Autumn semester

Course unit title Working Time
ECTS Credits
Total
Contact
Environmental Biotechnology 135 T:30; PL:30 5
Food Safety and Quality Assurance 135 TP: 60 5
Food Packaging and Preservation 135 TP: 60 5
Entrepreneurship and Business Management 135 TP: 60 5
Bioreactors 135 TP: 60 5
Sensory Analysis 135 T: 25; TP: 35 5

3rd Year / Spring semester

Course unit title Working Time
ECTS Credits
Total
Contact
Training 810 E: 810 30