Hotel Management

1st Year/ Autumn semester

Course unit title Working Time
ECTS Credits
Total
Contact
English I 148.5 TP: 90; OT: 5.5; O: 4 5.5
Spanish I 148.5 TP: 90; OT: 5.5; O: 4 5.5
Food and Beverage Management 162 TP: 60; OT: 5; O: 4 6
Fundamentals of Tourism 108 TP: 60; OT: 4; O: 4 4
Fundamentals of Tourism 162 TP: 60; OT: 6; O: 4 6
Research Methods I 81 TP: 45; TC: 8; OT: 3; O: 4 3

1st Year/ Spring semester

Course unit title Working Time
ECTS Credits
Total
Contact
English II 148.5 TP: 90; OT: 5.5; O: 4 5.5
Spanish II 148.5 TP: 90; OT: 5.5; O: 4 5.5
Food safety and hygiene 54 TP: 45; OT: 2; O: 4 2
Production Techniques and Hospitality Service I 162 TP: 60; OT: 6; O: 4 6
Accounting and Corporate Finance 135 TP: 60; OT: 5; O: 4 5
Spaces and equipment design In hospitality business 81 TP: 45; OT: 3; O: 4 3
Research Methods II 81 TP: 45; TC: 8; OT: 3; O: 4 3

2nd Year / Autumn semester

Course unit title Working Time
ECTS Credits
Total
Contact
English III 148.5 TP: 90; OT: 5.5; O: 4 5.5
Spanish III 148.5 TP: 90; OT: 5.5; O: 4 5.5
Enology and Gastronomy 135 TP: 60; TC: 8; OT: 5; O: 4 5
Enology and Gastronomy 135 TP: 60; OT: 5; O: 4 5
Management Accounting 135 TP: 60; OT: 5; O: 4 5
Enology and Gastronomy 135 TP: 60; OT: 4; O: 4 4

2nd Year / Spring semester

Course unit title Working Time
ECTS Credits
Total
Contact
English IV 162 TP: 90; OT: 5; O: 4 6
Spanish IV 162 TP: 90; OT: 5; O: 4 6
Human Resourses Management 108 TP: 60; OT: 4; O: 4 4
Information Systems for Hotels 108 TP: 60; OT: 4; O: 4 4
Protocol and Communication Strategies 108 TP: 60; OT: 4; O: 4 4
Human Resourses Management 162 TP: 60; OT: 6; O: 4 6

3rd Year / Autumn semester

Course unit title Working Time
ECTS Credits
Total
Contact
Accommodation management I 162 TP: 60; OT: 6; O: 4 6
Reception techniques I 162 TP: 45; PL: 15; OT: 6;
O: 4
6
Management of operations practice 81 TP: 30; PL: 15; OT: 3; O: 4 3
Entrepreneurship 81 TP: 45; OT: 3; O: 4 3
Organizational Behavior 108 Tp: 60; OT: 4; O: 4 4
Labour Law 108 Tp: 60; OT: 4; O: 4 4
Marketing Hotel Units 108 Tp: 60; OT: 4; O: 4 4

3rd Year / Spring semester

Course unit title Working Time
ECTS Credits
Total
Contact
Accommodation management II 162 TP: 60; OT: 6; O: 4 6
Reception techniques II 162 TP: 45; PL: 15; OT: 6; O: 4 6
Internship 486 E: 466; OT: 18; O: 4 18