Human Nutrition and Food Quality

1st Year/ Autumn
semester

Course
unit title
Working Time ECTS Credits
Total
Contact
History of Food and Nutrition 55 T: 30 2
Technologies of Agricultural Production I 188 T: 30; PL: 30; TC: 30 7
Anatomophysiology 121 T:30; PL: 30 4.5
Mineral Nutrition of Plants 121 T:30; PL: 30 4.5
Microbiology 121 T:30; PL: 30 4.5
Computer Science 109 TP: 60 4
Food Process Engineering 95 TP: 45 3.5

1st Year/ Spring
semester

Course
unit title
Working Time ECTS Credits
Total
Contact
Technologies of Agricultural Production II 188 T: 30; PL: 30; TC: 30 7
Animal Production Systems I 121 T: 30; PL: 15; TC: 15 4.5
Food Microbiology 122 T:30; PL:30 4.5
Biochemistry 135 T:30; PL:30 5
Biostatistics 135 T:30; O:30 5
Animal Food and Nutrition 109 T:30; P:30 4

2nd Year / Autumn
semester

Course
unit title
Working
Time
ECTS Credits
Total
Contact
Animal Production Systems II 121 T: 30; PL: 15; TC: 15 4.5
Technology of Plant Products I 150 T: 30; TP: 15; TC: 30 5.5
Technology of Animal Products I 121 T: 30; PL: 30 4.5
Food Composition and Analysis 161 Tp:30; PL: 45 6
Pesticides and Residue Analyses 121 T: 15; TP: 15; PL:30 4.5
Nutrition and Human Food 81 TP: 45 3
Digestion and Absorption 55 TP: 30 2

2nd Year / Spring
semester

Course
unit title
Working
Time
ECTS Credits
Total
Contact
Technology of Plant Products II 161 T:30; TP: 15; PL: 30 6
Technology of Animal Products II 161 T: 30; PL: 30; O: 15 6
Toxicology 110 T: 30; PL: 30 4
Multivariate Statistical Analysis 121 T: 30; O: 30 4.5
Nutrition and Public Health 81 T: 30; TP: 15 3
Communication, Information, and Training 121 T: 30; O:30 4.5
Communication and Education Skills for Dietetics 55 TP: 30 2

3rd Year
/ Autumn semester

Course
unit title
Working
Time
ECTS Credits
Total
Contact
Quality Management 122 T: 30; O: 30 4.5
Agro-food marketing 121 T: 30; O: 30 4.5
Food Preservation and Packaging Technology 121 T: 30; PL: 15; O: 15 4.5
Pollution and Production Management 122 TP: 15; PL: 30; TC: 15 4.5
Nutrition and Maternal and
Child Health
80 T: 30; TP: 15 3
Nutrition for Lifelong 122 T: 30; TP: 30 4.5
Food Preparation and Cooking 122 Tp: 15; O: 45 4.5

3rd Year / Spring semester

Course
unit title
Working
Time
ECTS Credits
Total
Contact
English 109 TP:60 4
Nutrition and Dietary Assessment 161 T: 15; TP: 60 6
Entrepreneurship and Business Management 80 TP: 45 3
Practical Training 460 OT: 30 17